Sugar and Spice but Healthy is Nice

Vince Hendricks - Tuesday, December 15, 2015

It's that time of year where we indulge in sugary, buttery and "gingerbready" goodies. Recipe's from grandma and mom are at the top of our Christmas list, but how about starting the day with something that says " 'tis the season," but also kickstarts your day in a healthier way?

Introducing one of our breakfast favorites: Oatmeal Spice Muffins!

It's a cross between a fluffy breakfast muffin and spicey holiday treat. Enjoy!

Ingredients & Directions

1C Christine & Rob’s Oatmeal

3/4 C Milk

1 Egg

1/4 C Butter, softened

1/2 C Raisins

1 C Flour

1/3 C Brown Sugar

3/4 tsp. cinnamon

1/4 tsp. allspice

1/4 C Chopped walnuts

2 1/2 tsp. baking powder

1/4 tsp. Salt

Preheat oven to 400 degrees. In a medium bowl combine oatmeal and milk. Let stand for about 10 minutes. Beat egg and butter then mix raisins. In a large bowl combine flour, spices, baking powder, salt and walnuts. Add oatmeal mixture, mixing just until dry ingredients are moistened. Fill greased muffin tins about 2/3 full. Bake 20-25 minutes. Makes 1 dozen muffins.

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All-Natural & Toasted to Perfection

For more than two decades, Christine & Rob's oatmeal has been a part of breakfasts around the world.

It's slow-toasted like a gourmet coffee bean to bring about it's hearty, nutty, rich flavor.

Try it and you'll understand why our customers have been loyal "oatmealaholics" for years on end.

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