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The blog for Christine & Rob's gourmet breakfast products, family adventures, and more. A family tradition for more than a century.
Our dear oatmeal fan, Sunny Ovesen, sent us this great pic of her preparing for her next year at Oregon State University. She is a Chemical Engineering major and says she's "been an oatmeal addict ever since I could chew."
Well, here's to you, Sunny! Thank you for sharing your photo and kudos. Our best wishes to your studies and future!
in the continental United States
For more than two decades, Christine & Rob's oatmeal has been a part of breakfasts around the world.
It's slow-toasted like a gourmet coffee bean to bring about it's hearty, nutty, rich flavor.
Try it and you'll understand why our customers have been loyal "oatmealaholics" for years on end.
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