Halloween Oatmeal Cookies

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Submitted by: Christine Bartell

Bend, Oregon 

Soooooo spooooooooky! A hallowed take on our classic oatmeal cookie recipe that's all treat, no tricks! Substitute chocolate chips for fall-colored M&Ms and they'll be a scary fun treat.  

Ingredients & Directions

Preheat oven to 375˚

1 1/2 cups flour

1 tsp baking soda

1 tsp salt

1 cup butter or margarine

1 cup brown sugar

1/2 cup granulated sugar

1 tsp hot water

2 cups Halloween M&Ms

1 cup Christine & Rob's Oatmeal

2 eggs (unbeaten)

1tsp pure vanilla extract

Cream together margarin and both sugars. One at a time, mix in the eggs. Dissolve baking soda in the teaspoon of hot water. Add to mix. Add dry ingredients. Add M&Ms and oatmeal. Mix carefully so as not to break apart the M&Ms. Add vanilla. Stir.

Drop dough by spoonfuls on cookie sheet

Bake at 375 for 10 minutes. (Do not over bake.)

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