Easy Gingerbread Biscuits

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Submitted by: Chris Bartell

Portland, Oregon 

A holiday take on Christine & Rob's just-add-water biscuit mix that's fun for the kids to make. 

Ingredients & Directions


3 c. Christine & Rob's Just add water biscuit mix

1 t. ground ginger

1/2 t. cinnamon

1/4 c. brown sugar

1/3 c. molasses

1/2 c.water

Preheat oven to 350°

Mix ingredients just enough to get it all in "ball."  Pat or roll out to 1/2" on a well-floured cutting board. (Mix/roll as little as possible to keep the biscuits light.)  Cut with your favorite cookie cutter.  Repeat.

Bake for 12 minutes.

Cool and eat with a bit of cream cheese frosting, powdered sugar or just plain butter and honey.  Mmmmm...enjoy!

Makes 16 Gingerbread Man-sized Biscuits

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