| Christine’s Apple Oatmeal Crisp Delight |
Featuring:
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| A Bartell family favorite....especially topped with vanilla ice cream | ||
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8 Apples (green pippins are best) Juice of 1 lemon 1 tsp. Cinnamon 2 Tbsp. Whole wheat flour 3/4 C Raisins Water or apple juice Topping: 1 1/3 C Christine & Rob’s Oatmeal 1/2 C Whole wheat flour 1/2 tsp. Salt 2 tsp. Cinnamon 1/2 C Sugar 1/2 C Margarine Preheat oven to 375 degrees. Slice apples until you have enough to fill a greased 9” x 13” baking dish. Mix the apples in a bowl with the lemon juice, cinnamon, flower and raisins. Return them to the baking dish, adding enough water or apple juice to cover the bottom. Mix topping in a bowl and press onto top of apples. Bake for 25 minutes or until apples are soft. Serves 8. |
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