Ultimate Oatmeal Chocolate Chip Cookies

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Submitted by: Paul Linden

Plymouth, Minnesota 

There's just something about the chew of the oats and the goo of the grated Hershey bar that makes this the best oatmeal cookie recipe ever! 

Ingredients & Directions

NOTE: Makes approximately 50 cookies

1 cups butter

2 cups flour

1 tsp. baking soda

1 cups sugar

2.5 cups Christine and Rob's oatmeal, blended in Cuisinart or blender for 20-30 seconds

2 cups chocolate chips

1 cups brown sugar

1/2 tsp. salt

1, 8 oz. Hershey Bar (grated)

2 eggs

1 tsp. baking powder

1 tsp. vanilla

3 cups chopped nuts (optional)      

** Measure oatmeal and blend in a blender (a handful at a time) to a desired texture.

Preheat oven to 375 degrees. Cream the butter and both sugars.  Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.  Add chocolate chips, Hershey Bar and nuts.  Roll into balls and place two inches apart on a cookie sheet.  Bake for 10 minutes.

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For more than two decades, Christine & Rob's oatmeal has been a part of breakfasts around the world.

It's slow-toasted like a gourmet coffee bean to bring about it's hearty, nutty, rich flavor.

Try it and you'll understand why our customers have been loyal "oatmealaholics" for years on end.