Christine’s Apple Oatmeal Crisp Delight

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Submitted by: Christine Bartell

Stayton, Oregon 

A Bartell family favorite....especially topped with vanilla ice cream! 

Ingredients & Directions

8 Apples (green pippins are best)

Juice of 1 lemon

1 tsp. Cinnamon

2 Tbsp. Whole wheat flour

3/4 C Raisins

Water or apple juice  


1 1/3 C Christine & Rob’s Oatmeal

1/2 C Whole wheat flour

1/2 tsp. Salt

2 tsp. Cinnamon

1/2 C Sugar

1/2 C Margarine  

Preheat oven to 375 degrees.  Slice apples until you have enough to fill a greased 9” x 13” baking dish.  Mix the apples in a bowl with the lemon juice, cinnamon, flower and raisins.  Return them to the baking dish, adding enough water or apple juice to cover the bottom.  Mix topping in a bowl and press onto top of apples.  Bake for 25 minutes or until apples are soft.  

Serves 8.

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For more than two decades, Christine & Rob's oatmeal has been a part of breakfasts around the world.

It's slow-toasted like a gourmet coffee bean to bring about it's hearty, nutty, rich flavor.

Try it and you'll understand why our customers have been loyal "oatmealaholics" for years on end.